MENU
***If you would like to request any menu changes, please let us know at the time of booking or at least 48 hours before your cruise. Unfortunately we are unable to make changes once guests are on board. For allergen information please see the icons shown next to each product on the menu and also please see bottom of page.
Fluffy homemade pancakes served with fresh fruit and a pot of maple syrup
Silky vanilla panna cotta cup served with granola and raspberry coulis
A delicious freshly baked pastry filled with chocolate.
A crispy homemade hash brown shell with bacon pieces and cheese topped off with an egg. Served with two rashers of bacon and a pot of baked beans
***ALLERGEN INFORMATION***
We take food allergies and intolerances seriously. Our menus highlight the presence of common allergens. However if you or a member of your party has a food allergy or intolerance please contact us before booking your cruise so we can discuss your requirements and advise accordingly.
Please note that food is prepared and served in a small shared galley onboard the narrowboat. While we take reasonable precautions, we cannot guarantee that cross contamination will not occur. Some of the foods we serve contain allergens including (but not limited to) Milk, gluten, eggs, celery, cereals containing gluten, crustaceans, fish, lupin, molluscs, mustard, peanuts, tree nuts, sesame, soybeans, sulfur dioxide and sulphites.
If you have any questions about allergens or ingredients, we are always happy to help - just get in touch prior to your cruise.